Deep Dish Peach Pie

This is an adopted recipe. I will post an intro after I make it.

• Ready In: 1 hr
• Serves: 8
• Yields: 1 pie

Ingredients

• 2  tablespoons lemon juice
• 1⁄4 teaspoon cinnamon
• 1 1⁄2 lbs  fresh peaches (6 c sliced)
• 1⁄4 teaspoon nutmeg
• 1 1⁄4 cups sugar
• 3  tablespoons flour
• 2  tablespoons sugar
• 4  tablespoons butter
• 1⁄8 teaspoon salt
• 1  cup heavy cream, Whipped

Directions

1. juice over peach slices in large bowl.
2. Mix 1 1/4 cup sugar with the salt, nutmeg, cinamon and flour.
3. Add to peaches.
4. Toss until evenly coated.
5. Spread in 1 1/2 quart baking dish.
6. Dot with butter.
7. Roll out pastry to to cover dish with 1 1/2 inch overhang.
8. Press pastry to edge of dish and flute edge.
9. Cut 3 vents in top.
10. Sprinkle with remaining sugar.
11. Bake 10 minutes at 450 degrees, then reduce heat to 350 degrees and bake 30 minutes more.
12. Serve with whipped cream.
13. Preheat oven to 450 degrees