Deep Dish Layered Salad

• Ready In: 25 mins
• Serves: 10

Ingredients

• 2  hard-boiled eggs
• 1 1⁄2 heads lettuce, rinsed,dried and shredded
• 1  cup  chopped celery
• 1  cup  chopped green bell pepper
• 1  cup  chopped green onion
• 2  cups  fresh, sliced mushrooms
• 2  cups frozen green peas, thawed
• 2  tablespoons bacon bits
• 2  tablespoons  grated parmesan cheese
• 2  cups mayonnaise
• 2  tablespoons brown sugar
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon curry powder

Directions

1. Place eggs in a saucepan and cover with cold water.
2. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.
3. Remove the eggs from hot water, cool, peel and chop.
4. Layer 1/2 of the lettuce in the bottom of a large bowl.
5. Follow with a layer of celery, bell pepper, green onion, mushrooms, peas and egg.
6. Top with remaining lettuce.
7. Prepare the dressing by whisking together the mayonnaise, brown sugar, garlic powder and curry powder.
8. Spread evenly over top of salad.
9. Sprinkle with bacon bits and Parmesan cheese.
10. Refrigerate until ready to serve.