Deep Dish Ham Pie

Great for leftover ham. A delicious, easy meal for the cold winter days. I got this from a Taste of Home recipe book.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1⁄4 cup butter or 1⁄4 cup oleo
• 1⁄4 cup all-purpose flour
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon ground mustard
• 1⁄8 teaspoon pepper
• 1  cup milk
• 1  teaspoon  instant minced onion
• 2 1⁄2 cups  cubed cooked ham
• 1  cup  frozen peas
• 2  hard-boiled eggs, chopped
• 1 (8 inch)  pastry dough, for single crust pie

Directions

1. Melt butter in saucepan, stir in flour, salt, mustard, and pepper until smooth. Gradually add milk and onion and bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in ham, eggs and peas. Pour into an 8 inch square ungreased baking dish. On a floured surface, roll pastry to fit top of dish; place over filling. Seal and flute edges; cut slits in the top. Bake at 425* for 25 minutes or until crust is golden brown and filling is bubbly.