Deep Dish Cottage Pizza
Ready In: 35 mins
Serves: 4-6
Yields: 1 pizza
Ingredients
- 13 3⁄4 ounces hot roll mix
- 1⁄2 lb bulk hot Italian sausage
- 1 garlic clove, finely chopped
- 16 ounces borden cottage cheese
- 12 ounces tomato paste
- 1⁄2 cup chopped onion
- 1 teaspoon oregano leaves
- 1 teaspoon salt
- 1⁄2 cup chopped green pepper
- 1⁄2 cup borden grated parmesan cheese and romano cheese
Directions
- Prepare roll mix and let rise as directed on package. Press into bottom and sides of greased 15x10-inch jellyroll pan. Preheat oven to 375.
- In skillet, brown sausage and garlic; drain. In medium bowl, combine cottage cheese, tomato paste, onion, oregano and salt; spread on prepared dough. Sprinkle with sausage and green pepper. Top with grated cheese. Let rise 30 minutes. Bake 20-30 minutes. Refrigerate leftovers.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off