Deep Dish Cookie... With Beans!

From chocolate covered Katie.

• Ready In: 50 mins
• Serves: 16

Ingredients

• 2 (15 ounce) cans garbanzo beans, drain and rinse
• 1  cup quick oats
• 1⁄2 cup applesauce
• 3  tablespoons coconut oil
• 2  teaspoons vanilla
• 2  teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1 1⁄4 cups sugar
• 1  cup chocolate chips

Directions

1. Combine everything besides chocolate chips Ina large food processor until smooth, scape sides as needed. Stir in chocolate chips and bake in a greased 10 inch springform pan at 350 for 35-40 mixtures. Cool 15 minutes at least before serving.
2. Mini chips work, can sub white beans for garbanzos. I use coconut sugar with good results. Can make sugar free with using 2 cups of soft, pitted dates.