Deep Dish Chocolate Chip Cookies
- Reviews 2
Ready In: 35 mins
Serves: 6-8
Ingredients
- 1 (15 -16 ounce) package refrigerated chocolate chip cookie dough
- 1 pint vanilla ice cream
Directions
- Fill ramekins 1/2" deep with raw cookie dough.
- Place ramekins on a cookie sheet and put in middle rack of oven.
- Bake 375 degrees for 12-18 minutes or till top starts to turn golden brown (you want them slightly underdone, but not too doughy).
- Remove from oven and place each ramekin on a pretty napkin so that you can hold the hot dish as you eat.
- Top with a scoop of ice cream and enjoy!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off