Deep-Dish Chocolate Brownies

Cake-like brownies that are moist and chewy, you could add nuts but we like them without

• Ready In: 45 mins
• Serves: 12
• Yields: 12 brownies

Ingredients

• 3⁄4 cup margarine
• 1 1⁄2 cups white sugar
• 2  teaspoons vanilla
• 3  eggs
• 3⁄4 cup flour
• 1⁄2 cup  unsweetened cocoa powder
• 1⁄2 teaspoon baking powder
• 1⁄2 teaspoon salt
• 1  cup  semi-sweet chocolate chips

Directions

1. Preheat oven to 325°F.
2. Spray a 9x13 glass pan.
3. Cream margarine, sugar and vanilla in a large bowl until fluffy.
4. Beat in eggs 1 at a time.
5. Combine flour, cocoa, baking powder and salt in a separate bowl.
6. Blend in flour mix a little at a time using mixer.
7. Add chocolate chips.
8. Spread evenly in pan and bake for 35-40 minutes.
9. Let cool and slice into squares.