Deep Dish Chicken Pie
Ready In: 50 mins
Serves: 4
Yields: 1 casserole
Ingredients
- 1 tablespoon onion, finely chopped
- 1⁄2 cup cooked peas
- 1 cup biscuit mix
- 1⁄8 teaspoon ground pepper
- 1 (10 3/4ounce) can campbell's cream of celery soup
- 1 (10 3/4ounce) can milk
- 1 (5 ounce) can boned chicken, skin removed
Directions
- Combine soup and 1/2 C milkin a 1 qt baking dish.
- Stir in peas, onion and pepper.
- Conbine biscuit mix and 1/3 C milk according to package directions.
- Drop by spoonfuls onto chicken mixture.
- Bake at 450* for 20 min or until biscuits are done and sauce is bubbling.
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