Deep Dish Antipasto Pizza

Bursting with Italian spirit, the pepperoni, mushrooms, artichokes, olives, and bell peppers make this pizza one zesty, deep-dish specialty

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1 (8 ounce) package  refrigerated crescent dinner rolls
• 2  ounces  sliced  pepperoni
• 4  ounces mozzarella cheese, shredded (1 cup)
• 1  cup diced tomato
• 1 (6 1/2ounce) jar  marinated artichoke hearts, drained
• 1⁄3 cup pitted ripe olives, sliced
• 2  tablespoons onions, chopped
• 1  ounce fresh parmesan cheese, grated (about 1/4 cup)

Directions

1. Preheat oven to 375 degree. Unroll crescent dough; separate into 8 triangles. Place in deep dish pan with points in the center, to form crust. Bake for 8-10 minutes.
2. Arrange pepperoni over crust. Shred mozzarella cheese over pepperoni.
3. Cut artichoke hearts lengthwise into quarters. Arrange olives, tomatoes over cheese. Top with Parmesan.
4. Bake 10-15 minutes or until crust is deep golden brown. Cut into 6 wedges and serve.