Deep Dark Devil's Food Cake

I don't remember where I got this recipe but it's easy to prepare and it's always well received.

• Ready In: 1 hr
• Yields: 1 Bundt Cake

Ingredients

• 1  package  devil's food cake mix
• 4  eggs
• 1  cup sour cream
• 3⁄4 cup water
• 1⁄4 cup  vegetable oil
• 1 (3 1/2ounce) package instant chocolate pudding mix
• 1  cup chocolate chips
•  powdered sugar (or glaze if desired)

Directions

1. Preheat oven to 350 degrees.
2. Prepare bundt pan- oil and flour (I like to use Baker's Joy).
3. Mix cake mix, eggs, sour cream, water, oil and pudding mix until well blended.
4. Fold in chocolate chips.
5. Bake 50 to 60 minutes.
6. Cool 20 minutes.
7. Cover with foil.
8. Dust with powdered sugar or glaze if desired.