Deep Dark Chocolate Fudge Cookies
- Reviews 3
Ready In: 22 mins
Yields: 24-36 Cookies
Ingredients
- 1 1⁄2 cups flour
- 1⁄2 cup unsweetened cocoa
- 1 teaspoon baking soda
- 1 teaspoon salt
- 8 ounces semisweet baking chocolate
- 4 ounces unsweetened baking chocolate
- 1 1⁄2 cups firmly packed brown sugar
- 12 tablespoons butter, softened (Not margarine)
- 3 eggs
- 1 teaspoon vanilla
- 2 cups semi-sweet chocolate chips
Directions
- Preheat oven to 325 degrees.
- In a saucepan melt together the semi-sweet and unsweetened baking chocolates over low heat.
- In a bowl sift together flour, cocoa, baking soda and salt.
- In a separate bowl cream together butter and sugar for 1 minute or until smooth.
- Add eggs, one at a time, until smooth, beating well after each addition.
- Add vanilla and melted chocolate and mix until smooth.
- Carefully add dry ingredients to butter/sugar mixture and mix until well blended.
- Carefully fold in chocolate chips until blended.
- Drop by 2 tbsps (each cookie consists of 2 tbsps dough) onto ungreased nonstick cookie sheet.
- Bake at 325 degrees for 18-22 minutes.
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