Deep Dark Chocolate Cupcakes

This is my personal favorite! It's excellent for birthdays, anniversarys or anything else where you want to decorate the cake youself.

• Ready In: 40 mins
• Serves: 16
• Yields: 16 cupcakes

Ingredients

• 1 3⁄4 cups flour
• 2  cups sugar
• 3⁄4 cup  cocoa
• 1 1⁄2 teaspoons baking soda
• 1 1⁄2 teaspoons baking powder
• 1  teaspoon salt
• 2  eggs
• 1  cup milk
• 1⁄2 cup  vegetable oil
• 2  teaspoons vanilla
• 1  cup boiling water

Directions

1. Combine dry ingredients in a large mixing bowl.
2. Add the remaining ingredients except the boiling wter. Beat at medium speed for 2 minutes.
3. Mix in boiling water, the batter will be thin, don't worry
4. Pour into greased cupcake pans and bake at 350 for 35-40 minutes or until cake tester inserted in the center comes out clean.