Deep Dark Brownies - Dairy and Gluten Free

Adapted from the recipe on the back of the King Arthur Double Dutch Dark Cocoa bag...delicious and quick.

• Ready In: 40 mins
• Serves: 12
• Yields: 12 brownies

Ingredients

• 2⁄3 cup  dark cocoa
• 1 1⁄2 cups sugar
• 1⁄2 cup confectioners' sugar
• 3⁄4 teaspoon salt
• 1  teaspoon xanthan gum
• 3⁄4 cup  rice flour
• 2  tablespoons potato starch
• 2  tablespoons tapioca flour
• 1  tablespoon  espresso powder
• 1  cup chocolate chips
• 3  large eggs
• 1⁄2 cup canola oil
• 2  tablespoons water or 2  tablespoons coffee

Directions

1. Preheat oven to 350°F.
2. Mix all of the dry ingredients.
3. Add all the wet ingredients.
4. Bake in a greased 8 x 8 pan for 25-30 minutes.
5. Cool before cutting.