Deep Chocolate Cake
Ready In: 1 hr 15 mins
Serves: 15-20
Ingredients
- 8 (1 1/2ounce) Hershey Bars, plain
- 1 cup buttermilk
- 1⁄2 teaspoon baking soda
- 2 (16 ounce) cans Hersheys Chocolate Syrup
- 2 1⁄2 cups flour
- 2 teaspoons vanilla
- 2 cups sugar
- 1 cup butter
- 4 eggs
- 1 cup pecans
Directions
- Melt candy and syrup, until smooth, add vanilla and cool.
- Cream butter and sugar, add eggs and chocolate. mix baking soda and flour together and add alternately with the buttermilk.
- Add nuts. pour into prepared large bundt pan.
- Bake at 350°F for 1 1/2 hours. toothpick comes out clean, its done.
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