Deep Chocolate

A tasty chocolate winter cocktail.

• Ready In: 1 min
• Serves: 1
• Yields: 1 drink

Ingredients

• 1 1⁄2 ounces  leblon cachaca
• 1⁄2 ounce  jago cream  liqueur
• 1⁄2 ounce  navan  vanilla liqueur
• 4  ounces chocolate

Directions

1. Mix all ingredients in a tall handled glass.
2. Pour and thoroughly stir in the hot chocolate mixture.
3. Top with whipped cream and white chocolate shavings.