Deedee's Low-Fat Pork Tenderloin
Ready In: 35 mins
Serves: 4
Yields: 4 pieces
Ingredients
- 1 lb pork tenderloin
- cooking spray
- 4 garlic cloves, finely chopped
- 2 tablespoons packed brown sugar
- 1 tablespoon fresh orange juice
- 1 tablespoon honey
- 1⁄2 teaspoon salt
- pepper
Directions
- Trim fat from pork. Cut pork into 1/2-inch slices.
- Spray 10-inch non-stick skillet with cooking spray; heat over medium-high heat.
- Cook pork and garlic in skillet 6 to 8 minutes, turning occasionally, until pork is light brown and no longer pink in center.
- Drain if necessary.
- Stir in remaining ingredients.
- Cook, stirring occasionally, until mixture thickens and coats pork.
- Makes 4 servings.
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