Dedy's Stuffed Potatoes
Ready In: 30 mins
Serves: 4
Yields: 4 stuffed potatoes
Ingredients
Directions
- put flour and cubed round steak in large ziplock bag and shake to coat.
- fry meat in hot oil until completely cooked.
- drain oil and return meat to skillet.
- add can of french onion soup
- allow soup to thicken.
- serve over hot potatoe.
- optional toppings: green onions, sour cream, black olives, chedder cheese, mushrooms.
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