Decorated Bananas
Ready In: 15 mins
Serves: 8
Ingredients
- 4 firm bananas (slightly underripe)
- 8 ounces semisweet baking chocolate
- candy sprinkles, as needed
Directions
- Place a sheet of wax paper on a cookie sheet and set aside.
- Peel bananas; cut each one in half.
- Push a popsicle stick into each banana half, in about two inches.
- Either in a heavy saucepan over low heat, or in the microwave, melt chocolate.
- Pour melted chocolate into a tall drinking glass; it should be about 2/3 full.
- Holding popsicle stick, lower banana into the melted chocolate until it's completely covered.
- Give it a gentle turn and slowly pull banana out, letting excess chocolate drip back into glass.
- Immediately roll in desired topping: recommended are candy sprinkles of any colour, or crushed nuts.
- Put coated bananas on wax-paper-lined sheet and stash in your freezer, uncovered, until the bananas are solid.
- Place frozen bananas in an airtight freezer bag and keep stored in your freezer.
- Serve frozen.
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