Deconstructed Caesar Salad

750 Best Appetizers makes 12

• Ready In: 10 mins
• Serves: 6

Ingredients

• 12  romaine lettuce, heart leaves
• 12  oil packed anchovy fillets, drained
• 2  roughly chopped hard-boiled eggs
• 1⁄4 cup  thinly sliced red onion
• 1⁄4 cup  coarsely chopped lemon, segments
• 1  teaspoon  thinly sliced garlic
• 2  tablespoons  freshly grated parmesan cheese
• 1  tablespoon capers, rinsed
• 2  tablespoons sherry wine vinegar
• 1  tablespoon olive oil

Directions

1. Place lettuce on a work surface with the natural curve facing up. Divide anchovies, eggs, onion, lemon segments, garlic, cheese and capers among leaves.
2. Drizzle with vinegar and oil. Place on platter and serve.