Deceptively Delicious Cream Cheese Icing
Ready In: 10 mins
Yields: 1 batch
Ingredients
- 8 ounces reduced-fat cream cheese
- 1⁄2 cup powdered sugar
- 1⁄2 cup pureed cauliflower
- 2 tablespoons vanilla extract
- 1⁄8 teaspoon salt
Directions
- Put the cooked cauliflower into your food processor and puree it until totally smooth. Add a tiny bit of water if you need.
- Add the cream cheese, sugar, vanilla, and salt into the same food processor. Process until creamy. Add sugar or milk to adjust the icing texture as needed.
- Use like any other icing. I'd suggest keeping this in the refrigerator. This makes enough icing for a batch of cupcakes. It was great on chocolate cupcakes loaded with spinach and blueberries.
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