Decadent Weight Watchers Chocolate Chip Cheesecake

This recipe is so sinful you would never guess it is low fat. it is worth six weight watcher points

• Ready In: 1 hr 15 mins
• Serves: 12
• Yields: 1 cheesecake

Ingredients

• 2  sprays  cooking spray
• 10  cream-filled chocolate sandwich cookies
• 8 1⁄2 tablespoons fat free cream cheese
• 8  ounces low-fat cream cheese, tub-style
• 1  cup sugar
• 2  tablespoons all-purpose flour
• 1  cup fat-free cottage cheese
• 2  teaspoons  almond extract
• 6  large  egg whites
• 3⁄4 cup  mini chocolate chip, divided

Directions

1. Preheat oven to 325ºF.
2. Lightly coat a 9-inch springform pan with cooking spray. Crush cookies; sprinkle evenly over bottom of pan.
3. Using an electric mixer, in a large bowl, beat together cream cheeses on lowest speed until well-blended.
4. In a small bowl, combine sugar and flour; add to cream cheese mixture and beat until smooth.
5. In a food processor or blender, purée cottage cheese until smooth. Add cottage cheese and almond extract to cream cheese mixture; beat until smooth. Add egg whites; beat until well-blended. Stir in 1/2 cup chocolate chips.
6. Pour batter into prepared pan and sprinkle with remaining chocolate chips. Bake until cheesecake puffs and center is almost set, about 60 minutes.
7. Transfer to a wire rack and cool completely. Run a knife around sides of pan to loosen; release pan sides. Cover and chill overnight. Cut into 12 slices and serve. Yields 1 slice per serving.