Decadent Triple Layer Mud Pie

It's really amazing what those Cool Whip people can come up with!

• Ready In: 3 hrs 10 mins
• Serves: 8

Ingredients

• 3  ounces  BAKER'S Semi-Sweet Chocolate, melted
• 1⁄4 cup sweetened condensed milk
• 1  9-inch Oreo cookie pie crust (6 oz.)
• 1⁄2-1  cup  chopped Planters pecans, toasted
• 2  cups  cold milk
• 2 (3 1/2ounce) packages Jell-O chocolate pudding and pie filling (4-serving size each)
• 1 (8 ounce) container Cool Whip Topping, thawed

Directions

1. Mix chocolate and sweetened condensed milk until well blended.
2. Pour into crust; sprinkle with pecans.
3. Press pecans lightly into chocolate mixture.
4. Refrigerate 10 minutes.
5. Pour milk into large bowl.
6. Add pudding mixes.
7. Beat with wire whisk 1 minute.
8. (Mixture will be thick.) Spoon 1-1/2 cups of the pudding over chocolate in crust.
9. Gently stir 1/2 of the whipped topping into remaining pudding.
10. Spread over pudding in crust; top with remaining whipped topping.
11. Refrigerate 3 hours.
12. Store leftover pie in refrigerator.