Decadent Sugar-Free, Fat-Free Chocolate Pots De Creme!!
Ready In: 25 mins
Serves: 6
Yields: 6 ramekins
Ingredients
- 12 ounces of hershey's sugar-free milk chocolate candy bars (4 3oz. bags)
- 1⁄2 cup fat-free half-and-half (fat-free-I used Land O'Lakes or Hood)
- 1⁄2 teaspoon vanilla extract
Directions
- Unwrap all contents of bags of chocolates (if not using, open one bag of sugar-free baking chips 11.5 oz).
- In medium sauce pan, melt chocolate bars over medium-low heat in the half and half until mixture is smooth.
- Remove from heat and add the vanilla; stir til incorporated.
- Pour into 6 small dessert cups or ramekins; cover and chill for at least two hours (to firm up better-use the freezer).
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