Decadent Roasted Blue-Chees Potatoes

from "I'm in the mood for food" cookbook comes this great recipe!

• Ready In: 46 mins
• Serves: 4-6
• Yields: 4-6

Ingredients

• 1 1⁄2 lbs  red potatoes, cut into wedges
• 1  tablespoon olive oil
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon black pepper
• 8  ounces bacon, cooked until crisp & crumbled
• 1  cup  sharp cedder cheese, shredded
• 1⁄3 cup  blue cheese, crumbled
•  sliced scallion, including the tender green tops (garnish)

Directions

1. preheat oven to 400 degrees farenhight.lightly butter a 13 bu 9-inch baking dish.
2. add potato wedges,ooil,salt & peppr and toss to coat.spread evenly in the prepared dish.
3. bake for 30 minutes or until the potatoes are tender when pierced with the point of a sharp knife.
4. meanwhile, in a medium bowl, toss together the bacon & the cheeses. sprinkle over the potatoes & bake for 5-10 minutes longer or until the cheese are melted and lightly golden.
5. sprinkle with sliced scallions.
6. serve warm.