Decadent Pineapple Fluff

This fluff tastes more like a dessert than a boring old side dish. Cream cheese gives it a rich taste and your guests will be kept guessing the secret ingredient that gives it a candy like crunch. I am always getting compliments on this!

• Ready In: 17 mins
• Serves: 10

Ingredients

• 8  ounces cream cheese
• 1⁄2 cup powdered sugar
• 1 (20 ounce) can crushed pineapple, drained
• 1 (12 ounce) container Cool Whip
• 1  cup  crushed  pretzel
• 1⁄2 cup sugar
• 1⁄2 cup butter

Directions

1. Mix crushed pretzels and sugar in a square cake pan.
2. Slice butter into patties and place on top of mixture.
3. Bake at 450 for 7 minutes, stirring once.
4. While that is baking, combine cream cheese and sugar until blended.
5. Add pineapple and cool whip (you may not want use all of the cool whip-it's just your personal preference).
6. Add pretzel mix JUST before serving.