Decadent Gluten Free Vegan Brownies

Gluten free, vegan, nut and soy free they are, but who am I fooling? They are brownies for Heaven’s sake!! If the coconut milk and vegetable oil don’t make your weight-loss angel’s hackles rise, the corn syrup, brown sugar and carob chips might!

• Ready In: 30 mins
• Serves: 16
• Yields: 1 8-inch pan

Ingredients

• 1⁄4 cup  brown rice flour
• 1⁄4 cup  sweet rice flour or 1⁄4 cup glutinous-rice flour
• 1  teaspoon potato flour
• 1⁄4 cup cornstarch
• 1⁄3 cup cocoa powder
• 1⁄4 teaspoon baking powder
• 1⁄2 teaspoon sea salt
• 1⁄2 cup  full-fat coconut milk
• 1⁄4 cup  vegetable oil
• 1⁄4 cup dark brown sugar
• 1  tablespoon corn syrup
• 1⁄4 teaspoon  powdered stevia
• 1  teaspoon vanilla
• 1⁄2 cup carob chips

Directions

1. Preheat the oven to 350 degrees. Grease and flour a 8" square brownie pan.
2. Sift together the flours, starch, cocoa, baking powder, and salt. Set aside.
3. in a small bowl beat together coconut milk, oil, sugar, corn syrup, stevia and vanilla.
4. Pour into the dry ingredients and stir until just combined.
5. Fold in the carob chips.
6. Bake 15 minutes.
7. Remove from the oven, chill overnight before cutting.