Decadent Fudge Sauce

This was found in a Betty Crocker's Christmas cookbook.

• Ready In: 10 mins
• Yields: 3 cups

Ingredients

• 1 (12 ounce) can evaporated milk
• 2  cups  semi-sweet chocolate chips
• 1⁄2 cup sugar
• 1  tablespoon butter or 1  tablespoon margarine
• 2  teaspoons  orange liqueur or 2  teaspoons  raspberry liqueur or 1  teaspoon  orange extract or 1  teaspoon  raspberry extract, if desired
• 1  teaspoon vanilla, instead of liqueur (For classic fudge sauce) (optional)

Directions

1. Heat milk, chocolate chips and sugar to boiling in a saucepan over medium heat, stirring constantly.
2. Remove from heat.
3. Stir in butter and liqueur until sauce is smooth and creamy.
4. Store covered in refrigerator up to 4 weeks.