Decadent Double Chocolate Torte

Extremely rich and extravagant, slice into slivers for maximum enjoyment (less guilt--more enjoyment!). Cooking time includes chilling in fridge & baking time.

• Ready In: 3 hrs 20 mins
• Serves: 9-12
• Yields: 1 round pan

Ingredients

• 1 (18 ounce) package  fudge brownie mix (13x9 pan size)
• 1  egg (or as stated in brownie mix directions)
• 1⁄4 cup water (or as stated in brownie mix directions)
• 1⁄3 cup  oil (or as stated in brownie mix directions)
• 1  cup chocolate chips, melted
• 1⁄2 cup butter, softened
• 2  cups heavy cream, whipped & sweetened with
•  sugar
• 1  teaspoon  chocolate sprinkles

Directions

1. Preheat oven to 350; grease & flour a 9-inch round pan; set aside.
2. Prepare brownie mix according to package directions; spread batter in pan; bake for 38-40 minutes (center springs back); cool for 10 minutes, invert and cool completely.
3. In a bowl, stir melted chips and butter until smoooth; spread over brownie layer, chill 30 minutes in fridge.
4. Just before serving, top with whipped cream and decorate with sprinkles.