Decadent Chocolate Pie

This recipe was suggested by a key lime pie recipe that Emeril Lagasse has published. Note: This recipe is really sweet. Serve small slices.

• Ready In: 45 mins
• Serves: 12
• Yields: 1 pie

Ingredients

• 2 (14 ounce) cans sweetened condensed milk
• 3  bakers  unsweetened chocolate squares
• 3  bakers  semi-sweet chocolate baking squares
• 1  egg
• 1  graham cracker pie crust
•  whipped cream, for topping

Directions

1. Heat oven to 350°F.
2. Put milk into a sauce pan or dounle boiler. Add chocolate and beaten egg.
3. Heat gently until chocolate is melted, stirring constantly.
4. Pour into Graham Cracker crust.
5. Bake 15 minutes.
6. Cool and then chill for at least 2 hours.
7. Slice and top each slice with whipped cream.