Decadent Chocolate Pecan Pie

Crunchy pecan pie on top of a layer of rich chocolate.

• Ready In: 1 hr 20 mins
• Serves: 10

Ingredients

• 1  unbaked pie shell
• 1  cup chocolate chips
• 3  tablespoons  whole milk
• 4  eggs
• 3  tablespoons butter, melted
• 2  teaspoons vanilla
• 1  cup light corn syrup
• 1  cup sugar
• 1⁄2 teaspoon cinnamon (optional)
• 1⁄4 teaspoon allspice (optional)
• 1⁄2 teaspoon salt
• 1 1⁄2 cups pecan halves

Directions

1. Bake pie crust at 425 degrees for 5-7 minutes until golden brown.
2. Reduce temperature to 325 degrees.
3. Microwave your chocolate chips and milk until smooth and pour into pie crust.
4. Beat eggs in large bowl and add other ingredients, except pecans and mix well. Slowly pour into the pie crust on top of your chocolate layer.
5. Add the pecans on top and put foil around the crust on edges.
6. Bake 55-60 minutes.