Decadent Chocolate Orange Cake

Stumbled upon this recipe in a food magazine when I was looking for cakes without flour to use on Passover. It is not exactly a "hip-friendly" cake but very, very tasty, melts in your mouth. Enjoy it it small pieces on Passover and the rest of the year. The measurements may seem a little strange, got them by converting grams and milliliters as the recipe was originally written in Swedish.

• Ready In: 1 hr 5 mins
• Serves: 16
• Yields: 1 cake

Ingredients

• 1⁄2 lb butter
• 3 1⁄2 fluid ounces  orange juice
• 1⁄2 lb dark chocolate, broken into medium sized pieces
• 7⁄8 cup sugar
• 4  eggs

Directions

1. Preheat the oven to 350°F.
2. Line bottom and sides of a 91/2 inch springform with baking paper.
3. Melt butter in a saucepan, add orange juice.
4. Take the pan away from the heat and add the chocolate pieces.
5. Let the chocolate melt in the warm butter/orange.
6. Transfer batter into a large bowl.
7. Add sugar and eggs and whip until all is combined.
8. Pour batter into prepared form.
9. Bake, in the middle of the oven, for about 45 minutes.
10. Let cool and keep in the refridgerator but serve on room temperature.