Decadent Chocolate Fondue (Great for Other Things Too!)

This made a very delicious, quick, easy and FUN dessert! The leftovers thicken and stay creamy. What a great pretzel dip the next day! This recipe came from Tyler Florence of Food TV.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 16  ounces chocolate, broken into pieces (I used Dove milk chocolate)
• 1⁄2 pint heavy whipping cream
• 1⁄2 cup  caramel topping
• 3  tablespoons hazelnut syrup (I used Bailey's) or 3  tablespoons  your fav  your favorite liqueur (I used Bailey's)

Directions

1. Place all ingredients into fondue pot and stir constantly over low heat til melted and smooth.
2. Do not allow to bubble.
3. Dipping suggestions are strawberries, marshmallows, pound cake, maraschino cherries, bananas, raisins, etc.
4. When this cools, it doesn't harden but thickens and stays creamy.
5. So, use your imagination for the leftovers.
6. It made a wonderful pretzel and nut dip the next day.
7. It would frost brownies when cooled too!