Decadent Caviar in Potato Cups
- Reviews 1
Ready In: 55 mins
Yields: 24 Appetizers
Ingredients
- 24 small potatoes, scrubbed
- 1 1⁄2 teaspoons lite olive oil (or Virgin)
- pepper
- 1⁄2 cup 2% fat cottage cheese or 1⁄2 cup low-fat sour cream
- 3 teaspoons caviar
Directions
- Toss the potatoes with the olive oil to coat them and bake in 425F oven until tender approx 25-30 minutes.
- Whip the cottage cheese until smooth having the consistency of sour cream or use sour cream.
- When the potatoes are cool enough to handle cut a sliver off the bottom of each potato so it will sit upright and with a tiny spoon or melon baller carefully scoop out the inside leaving a sturdy little cup, Use the flesh for another recipe.
- If you wish you may now refrigerate them until ready to serve (overnight is fine) or continue filling them. Potatoes should be at room temperature for serving.
- Sprinkle a bit of pepper inside each cup, fill with cottage cheese or sour cream, top with caviar and serve. Garnish the serving platter with tiny wedges of lemon (Optional).
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off