Decadent and Delicious French Grand Marnier Soufflé
- Reviews 1
Ready In: 35 mins
Serves: 6
Yields: 6 Individual Souffles
Ingredients
- 1⁄2 liter milk
- 6 egg yolks
- 7 egg whites
- 4 ounces caster sugar
- 1 3⁄4 ounces self raising flour
- 2 1⁄4 ounces unsalted butter
- 2 fluid ounces Grand Marnier
Directions
- Coat six 10-ounce ramekins with butter and dust with caster sugar. Turn them over to remove excess sugar.
- Heat the milk to boil. Set aside.
- Whisk the egg yolks and the caster sugar together until fluffy.
- Fold in the flour and then the melted butter.
- Gradually add hot milk to the mixture.
- Add the Grand Marnier.
- Whip the egg whites and 1 oz sugar until soft peaks form.
- Slowly fold the egg whites into the hot mixture.
- Fill prepared ramekins and bake in oven at 175C/350F for 25 minutes.
- Serve immediately.
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