Deb's Spaghetti Pie

My good friend Debbie served this to us and it's hundreds of times better than lasagna. Can be made larger for a crowd. Serve with a salad and bread for a hearty meal.

• Ready In: 1 hr 30 mins
• Serves: 6

Ingredients

• 1  lb spaghetti noodles, cooked and drained
• 1⁄2 cup  grated parmesan cheese or 1⁄2 cup romano cheese
• 1⁄4 cup butter
• 1  egg
• 2  lbs ricotta cheese
• 1  egg
•  salt and pepper
•  spaghetti sauce
•  Italian sausage, cooked and sliced
•  meatballs, cooked and halved or whole if small
• 1  lb  grated mozzarella cheese

Directions

1. While noodles are still hot, combine with cheese, butter and one egg.
2. Pour half noodles into a greased 9x13 casserole.
3. Combine ricotta, one egg, salt and pepper.
4. Layer some sauce on noodles.
5. Spoon ricotta over sauce.
6. Add sliced sausage and meatballs.
7. Top with more sauce, remaining noodles and mozzarella cheese.
8. Bake@ 350 for 45-60 minutes.