Deb's Quick & Tasty Goulash OAMC
Ready In: 15 mins
Serves: 4-6
Ingredients
Pasta
- 8 ounces small shell pasta
- 1 teaspoon salt
Goulash
- 1 lb ground beef, 90% lean
- 1 medium onion, chopped
- 2 garlic cloves, diced
- 1 red pepper, chopped
- 1 green pepper, chopped
- 28 ounces whole tomatoes, canned
- 16 ounces tomato sauce
- 1⁄2 tablespoon oregano
- 1⁄2 tablespoon basil
- 1 cup frozen corn
- ground sea salt, to taste
- ground pepper, to taste
Garnish
- sharp cheddar cheese, shredded
Directions
- Boil a quart of water with 1 t salt. Add pasta and boil until tender. Drain (do not rinse).
- While water is warming up for pasta, brown 1 pound of ground beef until 1/2 pink. While beef is browning, cut up peppers, onion and garlic.
- Add onions and garlic. Cook, stirring, for 2 minutes.
- Add peppers and cook until beef is browned and peppers are tender.
- With your hands, break the can of whole tomatoes into thirds and add to mixture.
- Add remaining juice in can along with the tomato sauce, oregano, basil and corn.
- Boil for 5 minutes to reduce to a "sloppy joe" consistency. Add salt and pepper to taste.
- Finally throw in the pasta and enjoy ;).
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