Deb's Italian Noodle Casserole
Ready In: 1 hr
Serves: 8
Ingredients
- 1 (8 ounce) package egg noodles
- 1 garlic clove, minced
- 1 1⁄2 lbs lean ground beef
- 1 tablespoon butter
- 3 (8 ounce) cans tomato sauce
- 1 tablespoon sugar
- 1 cup cottage cheese
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup sour cream
- 1⁄3 cup onion, chopped
- 1⁄2 cup bell pepper, chopped
- 1 cup cheddar cheese, grated
Directions
- Cook noodles according to package directions, set aside.
- Brown ground beef and garlic in butter, drain.
- To the ground beef, add tomato sauce & sugar.
- In a seperate bowl, combine cottage cheese and cream cheese, add sour cream, onion and green bell pepper to the cheese mixture, stir thoroughly.
- In a greased 9 x 13 inch casserole dish, layer 1/2 of the cooked noodles, layer of cheese mix and then the rest of the noodles.
- Cover the layers with the ground beef mixture and top with the cheddar cheese.
- Bake at 350 degrees for 30 minutes.
- Enjoy!
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