Deb's Cappuccino Cake

A friend of mine brought this to work many years ago for a dessert contest and it won, hands down. It's easy because it starts with a cake mix...but you'd NEVER know. It tastes like you slaved for hours. I like to serve it on a plate with a puddle of homemade raspberry sauce. Yum!!!

• Ready In: 1 hr 20 mins
• Serves: 12
• Yields: 12

Ingredients

• 1 (18 ounce) box  devil's food cake mix
• 4 2⁄3 ounces instant chocolate pudding mix
• 1⁄2 cup brewed coffee
• 4  eggs
• 1  cup sour cream
• 1⁄2 cup  oil
• 1⁄2 cup Kahlua
• 2  cups chocolate chips

Directions

1. Mix all dry ingredients together; make a well and add wet ingredients.
2. Mix well and cook in a greased bundt pan in a preheated oven at 350 degrees for 55 to 60 minutes.