Deb's Banana Bread

This is the moistest banana bread I've ever eaten. Always make sure the bananas are very ripe for the best taste.

• Ready In: 1 hr 5 mins
• Serves: 10-12
• Yields: 2 loaves

Ingredients

• 1  cup  oil
• 2  cups sugar
• 2  eggs, beaten
• 6 -8  ripe bananas, mashed
• 2  teaspoons vanilla extract
• 2 1⁄2 cups self-rising flour
• 1  cup  chopped  nuts (optional)

Directions

1. In a large mixing bowl, mix the oil and sugar.
2. Add remaining ingredients and mix well.
3. Pour into 2 greased 9x5 loaf pans and bake 55-60 minute in a 375 oven.
4. Cool on racks.
5. This recipe is also great for mini muffins and regular size muffins.