Deb's Balsamic Chicken

My friend Deb made this for dinner the other night and it was wonderful! I begged her for the recipe and thought I would shared it on Zaar...

• Ready In: 45 mins
• Serves: 2

Ingredients

• 1  teaspoon olive oil
• 3⁄4 cup onion, coarsely chopped
• 4  garlic cloves
• 8  ounces boneless skinless chicken breast halves
• 1  cup  sliced green bell pepper
• 1⁄2 cup  balsamic vinegar
• 1⁄4 cup  sliced mushrooms
• 1  teaspoon  dried Italian seasoning
• 1 (14 1/2ounce) can diced tomatoes, undrained
• 1  cup  hot cooked long-grain rice

Directions

1. Heat the oil in a large skillet over medium high heat.
2. Add onion and garlic; saute 3 minutes.
3. Add chicken; cook 4 minutes on each side or until browned.
4. Add bell pepper, vinegar, mushrooms, italian seasoning and tomatoes.
5. Reduce heat to medium low; cook 20 minutes or until chicken is done.
6. Serve over rice.