Debb's Turkey Stuffing

As my husband and I are fussy eaters, I had to combine a couple of stuffing recipes and use my imagination to come up with this one. After one bite, my husband said "I hope you remember how you made this!" So, I guess it's a keeper.

• Ready In: 1 hr 20 mins
• Serves: 8

Ingredients

• 12  cups  bread, cut in cubes
• 1  teaspoon pepper
• 3  teaspoons sage
• 2⁄3 cup celery, chopped finely
• 1⁄2 cup onion, chopped finely
• 1⁄2 cup margarine
• 1 1⁄2 cups boiling water
• 2  packets  of oxo chicken bouillon

Directions

1. In large bowl, combine bread, pepper and sage.
2. Set aside.
3. Fry celery and onion in margarine until transparent, about 10 minutes.
4. Pour over bread.
5. Mix well.
6. Slowly stir Oxo into boiling water.
7. Add prepared bouillon gradually to bread until moist through.
8. Put stuffing in greased 13 X 9 glass pan.
9. Bake at 350° F for about one hour.
10. Stir often to pull the crusty stuffing off the bottom and create more crustiness.
11. If you prefer soft stuffing, don't stir at all.