Debbie's Taco Dip

Stand back and watch it disappear! People eat this stuff up so fast...and they go wild for the avacados. If you're not into fat-free or light, feel free to use the full fat options.

• Ready In: 15 mins
• Yields: 1 pan of dip

Ingredients

• 1  can  refried beans (I use the fat-free beans)
• 1  envelope  taco seasoning mix
• 2  avocados, mashed
• 2  cups light sour cream
• 1  cup  shredded monterey jack cheese
• 1  cup  shredded cheddar cheese or 1  cup colby cheese
•  sliced black olives
•  diced tomato

Directions

1. Spread refried beans on a pizza pan.
2. Sprinkle with 1/3 of taco seasoning.
3. Spread mashed avacados over bean layer.
4. Sprinkle with 1/3 of taco seasoning.
5. Spread sour cream over avacado layer.
6. Sprinkle with 1/3 of taco seasoning.
7. Sprinkle cheeses evenly over sour cream layer.
8. Top with black olive slices and diced tomatoes if you choose.
9. Serve with tortilla chips.