Debbies Peach Cobbler

A family favorite.

• Ready In: 1 hr
• Serves: 6
• Yields: 1 cobbler

Ingredients

• 2 (16 ounce) bags  frozen sliced peaches
• 1 1⁄2 cups sugar, divided
• 1  cup self rising flour
• 1  cup milk
• 1⁄2 cup butter, melted- separated
• 1  teaspoon vanilla

Directions

1. Preheat oven 350 degrees.
2. Combine peaches and 1/2 cup sugar. Let stand 30 minutes.
3. Put ½ stick of butter into baking dish. Microwave to melt.
4. Pour fruit mixture into butter.
5. Combine flour, remaining 1 cup sugar, milk and vanilla. Pour over fruit.
6. Bake 350 degrees for 45 minutes.
7. Serve warm with vanilla ice cream.