Debbie's Pasta Salad - Little Bit of This, Little Bit of That

I wanted to make a pasta salad so I used a little bit of this from different recipes as well as a little bit of that to come up with a recipe that had the ingredients that my family love's - thus this recipe was created and has now become a keeper. My family inhaled this and it is almost gone over night. I just guessed on the serving amount, it makes a lot. Prep time is approximate and does not include refrigeration over night. If I had a green pepper I would have added that as well.

• Ready In: 1 hr
• Serves: 15

Ingredients

• 1  lb pasta, your choice
• 1 1⁄2 cups  Italian dressing
• 2  cups  caesar salad dressing
• 2  cups mayonnaise
• 1  cup  grated parmesan cheese
• 1  teaspoon garlic powder
• 1  teaspoon  garlic salt
• 1  teaspoon onion powder
• 4  ounces  sliced  pepperoni
• 6  Italian sausages, cooked Your Choice of Flavor
• 1  slice ham, cut 1 inch thick from deli-any ham you like
• 2  large celery ribs, diced small
• 10  cherry tomatoes, sliced in half
• 1⁄2 purple onion, diced small
• 2  cups  shredded mozzarella cheese
• 2  cups  shredded cheddar cheese

Directions

1. Cook the pasta ala dente, rinse with water, drain real well and let cool.
2. Mix the dressings, mayonaise, parmesean cheese, garlic powder, garlic salt and onion powder in a bowl until combined well.
3. Quarter the pepperoni slices.
4. Slice the sausages in half lengthwise and then each half into about 1/4 inch slices.
5. Slice the ham in about 1 inch strips and then each strip into about 1/2 inch slices.
6. Mix all but the dressing mixture with the pasta until well combined.
7. Add the dressing mixture to pasta and mix until well combined.
8. Salt and Pepper To Taste.
9. Let flavors meld together overnight if possible and serve the next day.