Debbies Pasta

I have had several requests for this recipe that I created while throwing together things I had in the fridge.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 3  elephant garlic cloves (roasted in foil)
• 2  red bell peppers (roasted and skinned)
• 1⁄2 lb  mixed  wild mushroom, sliced
• 1  cup basil, torn in pieces
• 1⁄2 cup kalamata olive, pitted & sliced
• 1⁄2 cup feta cheese, cubed
• 2  cups fresh tomatoes, skinned & chopped
• 2  tablespoons butter
• 1  lb spaghetti

• To make 1 cup alfredo sauce

• 2  tablespoons butter
• 1  cup heavy cream
• 1⁄4 cup parmesan cheese

Directions

1. Saute mushrooms in butter until golden.
2. Chop roasted garlic and slice red peppers.
3. Make alfredo sauce (simmer together butter, cream & parmesan cheese).
4. Cook pasta.
5. Put pasta in a serving bowl and top with alfredo sauce, then scatter all other ingredients over top.
6. Serve immediately.