Debbies French Coconut Pie

This is my favorite pie. I make this often.

• Ready In: 45 mins
• Serves: 6
• Yields: 1 pie

Ingredients

• 1⁄4 cup butter
• 1  cup sugar
• 1  teaspoon vanilla
• 1  teaspoon  coconut flavoring
• 3  eggs, large
• 1  cup coconut, flaked
• 1⁄2 cup milk
• 1  pie shell, unbaked

Directions

1. Preheat oven 350 degrees.
2. Cream butter and sugar.
3. Add one egg at a time, beating BY HAND after each.
4. Add milk and flavorings. Add coconut and mix well.
5. Pour into pie shell.
6. Bake 30 to 40 minutes until set.
7. Do Not Refrigerate.