Debbies Apple Dapple Cake
Ready In: 1 hr 20 mins
Serves: 12
Yields: 1 cake
Ingredients
Cake
- 3 eggs
- 2 cups sugar
- 1 cup oil
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup pecans, chopped
- 2 teaspoons vanilla
- 3 cups apples, peeled, cored and chopped into small cubes
- 1 teaspoon cinnamon
- 1⁄2 teaspoon clove
- 1 cup buttermilk
Glaze
- 1 1⁄2 cups brown sugar
- 1⁄2 cup butter
- 1⁄4 cup milk
Directions
- Cream eggs, sugar and oil.
- Sift dry ingredients: flour, salt, soda, cinnamon and cloves.
- Add 1/3 cup dry mixture to egg mixture then 1/2 cup buttermilk then.
- add another 1/3 cup dry mixture and another 1/2 cup buttermilk.
- ending with 1/3 cup dry mixture. Mix just until all flour is incorporated (do not overmix).
- Stir in vanilla, nuts and apples.
- Pour into greased and floured tube or bundt cake pan.
- Bake 350 degrees for 1 hour.
- Pour glaze over hot cake.
- Let cool in pan for 1 hour.
- Invert cake onto cake plate.
- Dust with powdered sugar if desired.
- Glaze:.
- Place all glaze ingredients in saucepan. Bring to a boil and boil for 3 minutes. Remove from heat and stir in 1 tsp vanilla.
- Pour over hot cake.
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