Death by White Chocolate Cookies
- Reviews 3
Ready In: 44 mins
Yields: 18 Cookies
Ingredients
- 1 (8 ounce) package baker's semisweet baking chocolate
- 3⁄4 cup firmly packed brown sugar
- 1⁄4 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla
- 1⁄2 cup flour
- 1⁄4 teaspoon baking powder
- 1 (6 ounce) package baker's premium white baking chocolate, coarsely chopped or 1 cup baker white semisweet chocolate chunk
- 2 cups chopped macadamia nuts
Directions
- Preheat oven to 350°.
- Microwave semi-sweet chocolate in large bowl on high for 2 minutes.
- Stir until chocolate is melted and smooth.
- Stir in sugar, butter, eggs and vanilla until well blended.
- Stir in flour and baking powder.
- Stir in white chocolate and nuts.
- Drop by scant 1/4 cupfuls onto ungreased cookie sheet.
- Bake 13-14 minutes or until cookies are puffed and feel set to the touch.
- Cool 1 minute and remove from cookie sheet.
- Cool completely on wire rack.
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