Death by Cream Cheese

I received this recipe from a lady at work (Karrie). Everyone raved about it and I just got to sample this last week and it was so yummy. It is so great coming right out of the oven with a cup of coffee. And you will love the smell of this baking in your home.

• Ready In: 50 mins
• Serves: 12-16

Ingredients

• 2 (8 ounce) cans  crescent rolls

• Filling

• 2 (8 ounce) packages cream cheese, room temperature
• 1 1⁄4 cups sugar
• 1  teaspoon vanilla

• Topping

• 1⁄2 cup butter, melted
• 1⁄4 cup sugar
• 1  teaspoon cinnamon

Directions

1. Line 9X13 baking dish with one can of crescent rolls.
2. Mix together Filling (Cream Cheese, 1 1/4 cup sugar and vanilla) and spoon and smooth over cresent roll layer.
3. Top cream cheese mixture with last can of cresent rolls.
4. (I will slightly unroll dough and lay over pan - do not stretch too much).
5. Pour melter butter over top crescent layer and sprinkle cinnamon and 1/2 cup of sugar.
6. Bake 30 minutes at 350.