Death by Choctail

Oh yeah! From the Birdcage Bar, Wrestpoint Casino, Hobart Australia.

Ready In: 2 mins

Serves: 1

Ingredients

  • 30  ml  bailey's irish cream
  • 30  ml  chocolate liqueur
  • 30  ml  cream
  •  quarter banana
  •  ice
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Directions

  1. Blend all ingredients until smooth.
  2. Serve garnished with flaked chocolate.

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